Named after India’s holy basil, tulsi HIDDEN INDIAN KITCHEN offers fine classical Indian cuisine, tuned to the tastes of the 21st century in tulsi’s contemporary.


Smaller groups are always welcome to walk in. You may have to wait, depending on what time of day you visit, but we’ll always be able to find you a table 🙂

For bookings, we may politely ask for the table back after two hours – which should be more than enough time to enjoy a meal with us. If you would like to sit longer, please do not hesitate to contact us directly and inform us in advance at the following phone number: +4313101777.

If there is no online availability, we would request you to contact us as well at the following phone number: +4313101777.

Please note that we can only hold your reservation for 15 minutes.

We are looking forward to welcoming you!

Your team of tulsi HIDDEN INDIAN KITCHEN

Seasonal menu & Lunch menu

Presse Artikel




Mulugtwani (vegan) 5,10
traditional lentil soup with coconut flakes, rice, mustard seeds, curry leaves and lemon

Mangosuppe 5,10
fruity and smooth soup with green chili and fresh mint

Masala Salat (vegan) 4,90
chopped tomato, cucumber, and red onion with peanuts tossed in lemon juice seasoned with cilantro, chili, and a touch of homemade masala

Hara Bhara Kabab 6,50
Fragrant spinach cake, stuffed with melted chees

Malai Paneer Tikka 6,50
Homemade tandoori Paneer Tikka filled with mint chutney

Aloo Chukundar ka Kabab (vegan) 6,50
Fragrant red beet cake

Masala Paneer Croquettes 6,50
Fried Paneer-cardamom- capsicum croquettes

Variation of vegetarian starters 12,50
Hara Bhara Kabab, Malai Paneer Tikka, Aloo Chukundar ka Kabab and Masala Paneer Croquettes
(suggested for two people)


Chicken Tikka 6,50
carefully broiled dissolved chicken thigh pieces

Seekh Kebab 7,20
fragrant minced lamb kebabs

tandoori Malai Chicken Tikka 6,50
creamy broiled dissolved chicken thigh pieces, marinated in cream cheese-masala


Garlic Naan 3,90
with chutney to dip



served with basmati rice.

Aloo Matar Paneer ki Subji* 12,90
paneer cheese, potatoes, and sweet peas in an aromatic tomato cream

Palak Paneer* 12,90
paneer cheese, tomatoes, and onions in creamy fragrant spinach

Malai Kofta 13,50
vegetable balls, stuffed with paneer cheese in a soft almond sauce

Dal Makhani 11,20
rajma beans and black lentils, gently stewed

Vegetarian Korma 13,50
steamed vegetables in cashew and almond sauce

Bhindi ki Subji (vegan) 12,50
crunchy okra with tomato and onion, sautéed in mustard oil

* vegan option: instead of paneer chesse, with potatoes


served with basmati rice

Fish Goa 15,90
crispy sea bass filet, smothered in a creamy coconut sauce with cashew, almond, tamarind and coriander seeds

Kerala Fish Curry 15,90
butter fish filet, in well spiced coconut curry with curry leaves and mustard seeds


served with basmati rice

tulsi’s homemade curries, made from carefully stewed chicken, beef, and lamb, benefit from roasted cardamom, bay leaves, cassia, cloves, cumin, and mace to develop their typical Indian flavor.

tulsi’s Chicken Curry 13,60

Murgh Makhani 14,60
butter chicken; tandoor-roasted dissolved chicken thigh pieces smothered in a creamy, slightly sweet tomato-butter-sauce

tulsi’s Beef Curry 14,20

Beef Korma 14,60
Cap of rump, stewed in homemade curry fond, and steamed vegetables in cashew and almond sauce

tulsi’s Lamm Curry 14,90

Rogan Josh 14,90
lamb, stewed in homemade Kashmiri-Fond

Pork Vindaloo 13,60
cap of rump, stewed in homemade curry fond, with ginger, tamarind, and chili


tandoori Chicken aur Pulao 16,60
lower chicken thighs, marinated in homemade tandoori masala, served with saffron rice and raita


tulsi’s Thali platters include three chef dishes served with raita, naan,
papadam, and pulao.

Subji ki Thali 19,70
vegetarian thali platter

Gosht ki Thali 21,70
meat thali platter

* The dishes may vary, service personnel is at your assistance.



Raita 3,40
yoghurt with cucumber, tomatoes and fresh chaat masala

Chawal (vegan) 2,90
fragrant basmati rice

Pulao (vegan) 3,90
homemade saffron basmati rice with sweet peas, almonds and raisins


tulsi’s freshly baked goods are prepared in our lava stone tandoor.

Papadam (vegan, gluten free) 2,10
thin, crispy loafs made from lentil flour 2 pieces with variation of chutneys

Naan 2,90
flat bread made from wheat flour

Garlic Naan 3,60
flat bread made from wheat flour, brushed with garlic and cilantro

Tandoori Roti (vegan) 2,60
flat bread made from whole wheat flour

Paranta mit Raita
flat bread made from wheat flour with fragrant stuffing:

Aloo potato 5,30
Gobi cauliflower 5,30
Paneer paneer cheese 5,50
Keema minced lamb 6,10


mango / mint / tamarind chutney 1,50

Chili / Lime – Ginger / Mixed pickle 1,60



Jalebi “The ultimate street food dessert from Old Delhi.” 6,50
deep fried plain flour batter in circular shape soaked in saffron sugar syrup with pistachio ice cream

Besan ki Barfi 6,50
“The all-time favourite home dessert, inspired by our mother and grandmothers, with a fine British toffee touch.” sweet chickpeas slice made with ghee butter and brown sugar, coated with toffee glaze and served with dark chocolate ice cream


dark chocolate 2,80
pistachio 2,80

GMango LassiOTonics
GSalted LassiOWine
GChicken TikkaEMasala Salad
GHara Bhara KababMMulugtwani
GMalai Chicken TikkaGtandoori Prawns
GMalai Paneer TikkaGVariation veg. Starters
GMango Soup
GMasala Paneer
GAloo Matar Paneer ki SubjiG, HMalai Kofta
G, HBeef KormaG, HMurgh Makhani
MBhindi ki SubjiGPalak Paneer
GDal MakhaniGRogan Josh
D, G, HFish GoaG, HSubji ki Thali
G. HGosht ki ThaliGTandoori Chicken
DKerala Fish CurryG, HVegetarian Korma
GMinz Joghurt ChutneyGRaita
A, GNaan all variationsARoti
A, GParanta all variationsOTamarind Chutney
GBesan ki Barfi
A, G, HJalebi
Seasonal Menu
GMixed Sizzler
D, HSoft Shell Crab
AGrains containing gluten
GMilk or Lactose
HSchalenfrüchte und daraus gewonnene Erzeugnisse
MSenf- und Senferzeugnisse
OSchwefeldioxid und –erzeugnisse




homemade iced tea made from ayurvedic herb blend

Passion fruit 1/4l  2,90
Lemon grass 1/4l  2,90
Ginger 1/4l  2,90
Mango Lassi 1/4l  3,60
salted Lassi 1/4l  3,10


Apple juice, cloudy 0,25l 2,80
Apple juice, cloudy, with soda water 0,25l 2,40
Rauch orange juice 0,20l 2,80
Coca-Cola 0,33l 2,90
Coca-Cola Zero 0,33l 2,90
Almdudler 0,33l 2,90
Schweppes Dry Tonic 0,20l 3,00
Fentimans Rose Lemonade 0,25l 3,50
Fever-Tree Ginger Beer 0,20l 3,50
Fever-Tree Tonic Water 0,20l 3,50
Vöslauer Mineralwater 0,33l 2,80
non-sparkling, semi-sparkling, sparkling 0,75l 5,90
Soda 0,25l 1,70
Soda water with lemon, rasberry, elderflower 0,25l 2,10
Water with lemon, rasberry, elderflower 0,50l 2,50



Gold Fassl Pils

0,2l 3,20
0,3l 3,70
0,5l 4,20

Housemade Radler

0,2l 3,20

Gold Fassl Pils, Almdudler, Monin Citrus

0,3l 3,70
0,5l 4,20


Augustiner Edelstoff 0,3l 4,60
sparkeling and fresh at the same time, brewed with noblest raw materials. The high- class product of the old Bavarian brewin art.

Cobra Premium 0,3l 4,00
Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste.

King Fisher Premium 0,3l 4,00
Kingfisher Premium, one of the first mild beers to be launched under the Kingfisher umbrella, is associated with the Good Times in more ways than one.

Becks Blue non-alcoholic 0,3l 3,80


Weißer Spritzer 1/4l 3,20
Grüner Veltliner, soda water

Kaiserspritzer with Lemon and Mint 1/4l 5,00
Salatin Prosecco, soda water, elderflower

Aperol Spritzer 1/4l 5,00
Salatin Prosecco, soda water, Aperol, orange & grapefruit slice


Wiener Gemischter Satz DAC Bio 2018 1/8 l 3,80 FL 0,75 l 23,00
vineyard Zahel, Oberlaa  

Pinot Blanc 2017 1/8 l 5,00 FL 0,75 l 30,00
vineyard Prieler, Seeberg / Burgenland

Grüner Veltliner Federspiel Kalmuck 2017 1/8 l 4,30 FL 0,75 l 25,50
vineyard Gritsch, Wachau

Sauvignon Blanc 2015 1/8l 6,60 FL 0,75 l 40,00
vineyard Kögl, Ratsch / Südsteiermark

Roter Veltliner 2017 1/8 l 3,70 FL 0,75 l 22,00
vineyard Fritz, Wagramterrassen

Zierfandler 2018 1/8 l 4,30 FL 0,75 l 25,50
vineyard Biegler, Gumpoldskirchen

Roter Traminer Schotter 2018 1/8 l 3,40 FL 0,75 l 20,50
vineyard Fritz, Wagram

WHITE WINE by the bottle

Grauer Burgunder 2016/17 (Pinot Gris, Grauburgunder) FL 0,75 l 31,50
vineyard Friedrich Becker
Schweigen-Pfalz / Südwestdeutschland

Blanc Sainte-Cécile Costières de Nîmes 2017 FL 0,75 l 30,00
(Roussanne, Viognier)
Château L’Ermitage, Midi / Frankreich

Chardonnay Foxglove 2014/16 FL 0,75 l 54,00
vineyard Varner, Central Coast / Kalifornien

Châteauneuf du-Pape-Blanc 2017 FL 0,75 l 65,00
Domaine Chante Cigale, Rhône / Frankreich

Goru blanco 2018 (Moscatel, Chardonnay) FL 0,75 l 25,00
vineyard Ego Bodegas, Jumilla / Spanien


The Cicada 2016/17 (Grenache, Carignan) 1/8 l 3,30
Domaine Chante Cigale,
Côtes du Rhône / Frankreich FL 0,75 l 20,00

Zweigelt 2017 1/8 l 3,60
vineyard Michael Auer, Carnuntum FL 0,75 l 22,00

Merlot Reserve 2017 1/8 l 4,20
vineyard Leo Aumann, Thermenregion FL 0,75 l 25,00

zb 2017 (Bf, Zw, Pn) 1/8 l 4,00
vineyard Gesellmann, Mittelburgenland FL 0,75 l 24,00

Cabernet Sauvignon Steinthal Bio 2015/16 1/8 l 4,90
vineyard Zillinger, Weinviertel FL 0,75 l 29,50

RED WINE by the bottle

Enemigo mío Garnacha DOP Jumilla 2017 Fl 0,75 l 30,50
vineyard Casa Rojo, Jumilla / Spanien

Bourgogne Rouge (Pn) 2015 Fl 0,75 l 47,00
Domaine Forey Père & Fils, Burgund / Frankreich

Shiraz The Verve 2016 Fl 0,75 l 38,00
vineyard Salomon Estate
Fleurieu-Halbinsel / Australien

Cabernet Sauvignon Foxglove 2015/16 Fl 0,75 l 54,00
vineyard Varner, Central Coast / Kalifornien

GIN 2cl

Original Bombay 3,20
our house gin is one of the big old-school London gins. It’s more fragrant than its successor Bombay Saphire  Sapphire
Tanqueray Rangpur 4,20
A straight-up splash of citrus – infused with the Indian rangpur lime
Blue Gin 3,90
Juniper & Herbs – straight and pure. By master distiller Reisetbauer in Upper Austria Reisetbauer
Boodles 3,30
most classic, most classy. The Sir among the gins. Juniper – What else ?
Plymouth 3,10
from the port town in western UK, more sweet and fruity than most of the others

Opihr Oriental Spiced Gin 4,50
stands for exotic intense taste + fine British mind + elaborateness = exotic spiced Gin


Choose your combination out of our range of 6 gins and 2 tonics

Schweppes Dry Tonic Fever-Tree Tonic Water
Original Bombay 8,10 8,50
Tanqueray Rangpur 9,30 9,70
Blue Gin 8,70 9,10
Boodles 8,30 8,70
Plymouth 7,90 8,30
Opihr Oriental Spiced Gin 9.60 9,90


Monkey Shoulder Blended Malt Scotch Whisky 4,10
mild and exotic blend of Scotch Single Malts

Glenmorangie Lasanta Sherry Cask 12yrs – Highlands 4,40
with sherry-barrel-finish. The mild Highlander with a touch of berries

Springbank 10yrs – Campeltown / Highlands 4,30
slightly turfy, intense and viscous by the old-school distillery

Isle of Jura 10yrs – Islands 3,90
malty, sweet, and fragrant with a hint of sea salt

Bunnahabhain 12yrs – Islay 4,30
vibrant, with a touch of nuts, vanilla and caramel in the finish

Johnnie Walker Black Label 12yrs – Blended Scotch Whisky 4,10
it’s iconic square bottle makes it one of the world’s most recognisable Scotch whiskies. If there is a silkier delivery on the market today, I have not seen it: this is sublime stuff…one of the world’s most masterful whiskies back in all its complex glory’

Chivas Regal 12yrs – Blended Scotch Whisky 4,10
the blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown.


TEE from Haas & Haas

each jug

Tulsi Orange Ginger 4,10
Tulsi herb, apple bits, orange peels, green rooibos, ginger bits, natural flavouring, pink pepper, cardamom, cinnamon

Tulsi Lemon Balm 4,10
Tulsi herb, apple bits, orange peels, green rooibos, ginger bits, natural flavouring, pink pepper, cardamom, cinnamon

Moringa Pur 4,10
Moringa leaves from organic cultivation

Moringa Lemon-Verbene 4,10
Lemongrass, candied mango bits, moringa leaves, vervain, camomile blossoms, orange peels, natural flavouring, fig slices, sunflower blossoms

Masala Chai 4,10
traditional Indian spiced tea with milk

Darjeeling Tigerhill 4,10
A masterpiece of traditional blending. Teas from three plucking periods impart to this tea a characteristic gentle flavour.

Assam Golden Melange 4,10
One of our most popular breakfast teas with many golden tips. Highly aromatic and spicy taste. Ideal for drinking with milk and sugar.


Espresso 2,30
Melange 3,50
Caffè Latte 3,90
Masala Chai 4,10
traditional Indian spiced tea with milk

1 Step 1


Fluchtgasse 1, A-1090 Vienna,

Opening hours

Monday to Sunday 11.30 – 14.30 and 18.00 – 23.00

from 1st April until 31st October 11.30-23.00
Impressum & Datenschutz

Für den Inhalt verantwortlich:
Fluchtgasse 1
A-1090 Vienna
+43 1 310 17 77

Unternehmensgegenstand: Restaurant
Vorbehaltlich Satzfehler, Preise nicht verbindlich.

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